Influence of the Fruit’s Ripeness on Virgin Olive Oil Quality
نویسندگان
چکیده
منابع مشابه
Virgin olive oil and nutrition
Numerous medical studies (a study in seven countries, Monika study, Dart studies, etc. ) have shown that olive oil is one of the most important ingredient of "Mediterranean diet" associated with a reduction in cardiovascular disease and certain types of cancerous diseases. Nutritional and health value of virgin olive oil is attributed to the large proportion of monounsaturated fatty acids (main...
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The aim of this study examined the characterization of extra virgin olive oil samples from the main cultivar Chemlali, grown in five olive orchards with different soil type (Sandy, Clay, Stony, Brown, Limestone and Gypsum). Volatile compounds were studied using headspace-solid phase micro-extraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS) technics. Moreover, the sterol profil...
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ژورنال
عنوان ژورنال: Journal of Oleo Science
سال: 2015
ISSN: 1345-8957,1347-3352
DOI: 10.5650/jos.ess14148